Edinburgh's Original Chinese Restaurant
Est 1956




Denote s Hot & Spicy Dishes

Vegetables

71Pak Choi with Oyster Sauce£4.60
91CFried Beancurd Peking Sytle (in Garlic, ginger sauce) £4.80
91BSpicy Beancurd in Chilli Sauce
(with minced pork)
£4.80
91ABeancurd Family Style£4.80
98Braised Chinese Mushroom &
White Mushroom
£4.80
99Braised Bambooshoot &
Chinese Mushroom
£4.80
100Braised Combination of Four Vegetable £4.80
68Stired Fried Mixed Vegetable£4.80
115V<Stire Fried Mixed Vegetable with &
Black Bean Sauce
£4.80
116BStire Fried Mixed Vegetable with &
Satay Sauce
£4.80
69Stired Fried Beansprout£3.20